Appetizers

Crispy Spring Rolls (2)
Pork, shrimp, crabmeat ,carrots, water chestnuts, wood-ear mushrooms and cellophane noodles.

$5.50
Crispy Veggie Spring Rolls (2)
Carrots, celery, shiitake mushrooms, cabbage and cellophane noodles.

$5.00
Summer Rolls (2)
Shrimp, garlic, shredded lettuce, cilantro, Thai basil, carrots, and vermicelli noodles.

$5.50
Summer Veggie Spring Rolls (2)
Shredded lettuce, cilantro, Thai basil, carrots, jicama, and vermicelli noodles. Served with hoisin-peanut sauce. (GFA) (P)

$5.00
Shrimp Dumplings (6)
Filled with shrimp, cabbage, and scallions. Served with house-made soy dumpling sauce.

$9.00
Chicken Sate
Grilled chicken topped with a peanut satay sauce. Served with sweet-pickled cucumber and carrots. (P)*

$9.00
Calamari
Lightly breaded and fried calamari, stir fried with red and green bell peppers, served with a sweet lemon-ginger sauce topped with mint and Thai basil. (GF)

$9.00
Vietnamese Crepe
Rice flour crepe, shrimp, chicken, green onions and bean sprouts. Served with lettuce, cilantro, Thai basil, mint, carrots and cucumbers with a side of lemon garlic sauce. (GF)

$10.95

Salads

Cabbage Salad
Shredded green and red cabbage, tossed with carrots, cilantro, and Thai basil. Topped with shrimp and shredded chicken, peanuts, and sesame. Dressed with lemon garlic sauce. (GF)

$9.95
Papaya Salad
Shredded green papaya tossed with carrots, cilantro, and Thai basil topped with shredded grilled beef, peanuts and sesame. Dressed with lemon garlic sauce.
$9.95

Soups

Beef Noodle Soup
Vietnamese beef soup, flat rice noodles, and sliced flank steak topped with scallions
and white onions. (GF)

$10.00
Meatball and Beef Noodle Soup
Vietnamese beef soup flat rice noodles, meatballs, and sliced flank steak topped with scallions and white onions. (GF)

$10.00
Chicken Noodle Soup
Vietnamese chicken soup, flat rice noodles, and shredded chicken topped with scallions, white onions, and fried shallots. (GF)

$10.00
Wonton Egg Noddle Soup
Vietnamese chicken soup, egg noodles, house made wontons, five-spice BBQ pork, and bok choy topped with scallions and fried shallots.

$11.00
Seafood Clear Noodle soup
Vietnamese chicken soup, clear rice noodles, shrimp, scallops, fish balls, calamari, and “crabmeat" topped with scallions, white onions, and fried shallots. (GF)
$11.00

Side Dishes

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Entrées

Tiger Prawns
Pan seared tiger prawns (farmed), spicy and sweet caramelized chili-tomato sauce served on radicchio topped with asparagus and crispy rice noodles. *

$22.95
Salmon
Braised Atlantic salmon fillet (farmed), caramelized soy-shallot sauce, and bok choy topped with scallions and fried shallots.

$19.95
Shaking Beef
Wok-seared flank steak and onions served over lettuce, tomatoes, cucumbers and a side of lemon garlic dressing.

$16.95
Ginger Rice and Chicken
Wok-fried jasmine rice with ginger, shredded chicken, soy-ginger sauce topped with scallions and cilantro. Served with a side of cabbage salad. (GFA)

$14.95
Stir-Fried Mongolian Beef
Wok stir-fried beef with beansprouts, red and green bell peppers, and onions topped with crispy rice noodles.

$15.95
Stir-Fried Vegetables and Fried Tofu
Fried tofu, broccoli, carrots, shiitake
mushrooms, snow peas, and bok choy. (GFA)
Add chicken or beef for $3.00, shrimp $4.00

$13.95
Chicken Curry
Carrots, potatoes, yellow curry sauce, topped with scallions.
Substitute fried tofu for no additional charge.

$13.95
Grilled Chicken Breast
Grilled chicken breast served with lettuce, tomatoes, cucumbers, and a side of lemon garlic sauce.

$13.95
Grilled Pork Chop
Grilled pork chop, egg “quiche,” and fried eggs served with lettuce, tomatoes, cucumbers, and a side of lemon garlic sauce.

$16.95
Stir-Fried Green Beans
Green beans stir-fried in garlic and black bean sauce.
Add fried tofu, chicken, or beef for $3.00
shrimp for $4.00.

$12.95
Pineapple Fried Rice
Wok-fried jasmine rice, pineapple, carrots, snow peas, onions, scrambled egg, chicken and shrimp. (GF)

$13.95
Chicken Hot Pot
House special soy-garlic sauce, carrots, celery, snow peas, and asparagus.

$14.95
Vermicelli Rice Noodle Bowl
Choice of spring rolls and grilled chicken, pork, or pork sausage patties, lettuce, cucumber, carrots, cilantro, Thai basil, and mint topped with peanuts and scallion oil. Served with lemon garlic sauce.(P)
Substitute grilled beef for $3.00.

$15.95
Stir-Fried Curried Vermicelli Rice Noodles
Stir-fried chicken, shrimp, yellow curry, scrambled eggs, onions, bean sprouts, red and green bell peppers. (GF)

$14.95